Cube Steak and Potato Casserole

Serving Size: 6
Ingredients:
6 beef cube steaks
1 stick unsalted butter
1 large white onion, chopped
2 large garlic cloves, minced
1 package baby bella mushrooms, sliced Read more
Beef Cube Steak Stew

Serving Size: 6
Ingredients:
1 1/2 lbs beef cube steak, cut into small chunks
1 tablespoon olive oil
1 medium white onion, chopped
2 large garlic cloves, minced Read more
Beef Cube Steak – Mexican Style
Photo by PetroleumJelliffe
Serving Size: 4
Ingredients:
4 beef cube steaks
1/2 cup fresh cilantro, finely chopped
1 tablespoon ground cumin Read more
Cube Steak Breaded with Romano Cheese
Photo by YoAmes
Serving Size: 4
Ingredients:
2 large eggs
1/2 cup milk
1/4 cup all-purpose flour
1/2 cup romano cheese, grated
salt and fresh ground black pepper, to taste Read more
French Dip with Beef Cube Steak
Photo by evilmidori
Serving Size: 4
Ingredients:
4 cube steaks, about 1 1/2 lbs.
1 package onion soup mix
freshly ground black pepper, to taste
1 tablespoon olive oil
1 small white onion, thinly sliced
4 slices swiss cheese Read more
Braised Beef Cube Steak
Serving Size: 4
Ingredients:
1 1/2 lb. beef cube steak
5 tablespoons olive oil, divided
2 large garlic cloves, minced
2 green onions, finely diced
1 teaspoon corn starch, diluted in 1/2 cup of water
1 teaspoon thyme, ground
kosher salt and ground black pepper, to taste
Directions:
1. In a large skillet add 3 tablespoons of olive oil over high heat. Once oil is hot place cube steak in it and brown on both sides. Remove and set aside, keep warm.
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