Serving Size: 4
4 beef cube steaks
2 large garlic cloves, minced
2 teaspoons basil
salt and pepper, to taste
2 teaspoon olive oil
1 large zucchini, sliced and quartered
1 small tomato, diced
1 small white onion, diced
- In medium mixing bowl combine basil, salt, and pepper. Season each side of the cube steak with mixture.
- In a large skillet pour olive oil in over medium heat. Add garlic, let cook for 1 minute. Place beef cube steaks in skillet. Braise for 3 minutes on each side. Remove from skillet and set aside.
- Add zucchini and onion, cook until both begin to soften. Stir in tomatoes.
- Place cube steaks back in skillet and cook for an additional 2 minutes. Serve with mashed potatoes.