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Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Zucchini Beef Cube Steak

January 28, 2009 by CJ Leave a Comment

 

Serving Size: 4

 

Ingredients:

            4 beef cube steaks

            2 large garlic cloves, minced

            2 teaspoons basil

            salt and pepper, to taste

            2 teaspoon olive oil

            1 large zucchini, sliced and quartered

            1 small tomato, diced

            1 small white onion, diced

           

Directions:

  1. In medium mixing bowl combine basil, salt, and pepper. Season each side of the cube steak with mixture.
  2. In a large skillet pour olive oil in over medium heat. Add garlic, let cook for 1 minute. Place beef cube steaks in skillet. Braise for 3 minutes on each side. Remove from skillet and set aside.
  3. Add zucchini and onion, cook until both begin to soften. Stir in tomatoes.
  4. Place cube steaks back in skillet and cook for an additional 2 minutes. Serve with mashed potatoes.

Filed Under: Beef Cube Steak, Beef Cube Steak Recipes Tagged With: Beef Cube Steak, Beef Cube Steak Recipes, olive oil, onion, serving size 4, Unique Spices

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