Zucchini Beef Cube Steak


Serving Size: 4



            4 beef cube steaks

            2 large garlic cloves, minced

            2 teaspoons basil

            salt and pepper, to taste

            2 teaspoon olive oil

            1 large zucchini, sliced and quartered

            1 small tomato, diced

            1 small white onion, diced



  1. In medium mixing bowl combine basil, salt, and pepper. Season each side of the cube steak with mixture.
  2. In a large skillet pour olive oil in over medium heat. Add garlic, let cook for 1 minute. Place beef cube steaks in skillet. Braise for 3 minutes on each side. Remove from skillet and set aside.
  3. Add zucchini and onion, cook until both begin to soften. Stir in tomatoes.
  4. Place cube steaks back in skillet and cook for an additional 2 minutes. Serve with mashed potatoes.

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