Beef Cube Steak Stew
Filed under: Beef Cube Steak, Beef Cube Steak Recipes, Cube Steak Side Dish, Skillet Beef Cube Steak

Serving Size: 6
Ingredients:
1 1/2 lbs beef cube steak, cut into small chunks
1 tablespoon olive oil
1 medium white onion, chopped
2 large garlic cloves, minced Read more
Easy Milk Gravy
Photo by Jakes_World
Ingredients:
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
salt and freshly ground black pepper, to taste
Directions: Read more
Cube Steak Breaded with Romano Cheese
Filed under: Beef Cube Steak, Beef Cube Steak Recipes, Cube Steak Side Dish
Photo by YoAmes
Serving Size: 4
Ingredients:
2 large eggs
1/2 cup milk
1/4 cup all-purpose flour
1/2 cup romano cheese, grated
salt and fresh ground black pepper, to taste Read more
Yummy Smashed Potatoes
Serving Size: 4
Ingredients:
4 large russet potatoes
1/2 cup milk
2 large garlic cloves, minced
5 tablespoons unsalted butter
sea salt and ground black pepper, to taste
Directions:
1. Cut potatoes into large chunks – do not peel. Place in large pan and fill with water until water covers potatoes. Boil until potatoes are tender. Read more
Beef Cube Steak with Arugula Salad
Filed under: Beef Cube Steak, Beef Cube Steak Recipes, Cube Steak Side Dish, Skillet Beef Cube Steak
Serving Size: 4
Ingredients:
1 lb. beef cube steak, cut into 4 portions
1 10 oz. can diced tomatoes
½ cup red onion, diced
salt and pepper, to taste
1 egg
1 egg white
½ cup plain breadcrumbs
¼ parmesan cheese, grated
¼ cup romano cheese, grated
2 tablespoons fresh parsley, finely chopped
6 teaspoons olive oil, divided
4 cups arugula, chopped
¾ cup fresh basil, thinly sliced
½ a lemon, juiced
Directions:
- In a large mixing bowl combine tomatoes, onion and ¼ teaspoon salt.
- In a shallow dish combine egg and egg white, whisk until smooth.
- In another shallow dish combine breadcrumbs, parmesan cheese and parsley.
- Season cube steak with salt and pepper. Dip each piece in the egg mixture, followed by the breadcrumb mixture.
- In a large skillet heat 3 teaspoons of olive oil over medium heat. Add cube steaks, cook for 3 minutes on each side. Remove from skillet, set aside and keep warm.
- Add Romano cheese to the tomato mixture. Add remaining 3 teaspoons of olive oil, arugula, basil and lemon juice. Toss until well coated.
- Serve cube steaks on top of the arugula and tomato salad.
Ginger-Cinnamon Rice
This rice goes with Curried Beef Cube Steak and Sweet Potatoes (see recipe).
Serving Size: 4
Ingredients:
1 cup Basmati rice
1½ cups water
1 tablespoon fresh ginger, grated
1 cinnamon stick
Directions:
- Place water in a medium saucepan. Add ginger and cinnamon.
- Bring water to a boil.
- Stir in rice, cover and let cook on low heat for 20 minutes.