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Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Chicken Fried Cube Steak

December 20, 2011 by CJ Leave a Comment

Serving Size: 6

Ingredients:
2 lbs. cube steak
1 cup milk
1 1/2 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and black pepper, to taste
1 1/2 cups vegetable oil

Directions:
1. In an iron skillet add oil and allow it to heat.
2. Pound each cube steak between plastic wrap until thin with a cleaver.
3. Take 2 mixing bowls add milk to one and in the other combine the flour, garlic powder, onion powder, salt and black pepper.
4. Dip each cube steak into the milk and dredge through the flour mixture on both sides.
5. Add to skillet in hot oil. Cook until golden brown on both sides, 3-4 minutes per side.
6. Serve with gravy.

photo credit: William Woodward (Woody)

Filed Under: Beef Cube Steak, Beef Cube Steak Recipes, Fried Beef Cube Steak Tagged With: Beef Cube Steak, Beef Cube Steak Recipes, Chicken Fried Cube Steak, Easy Cube Steak Recipes, serving size 6

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