Serving Size: 4
4 4oz. beef cube steaks
2 tablespoons unsalted butter
1 cup baby bella mushrooms, sliced
1 medium white onion, chopped
2 garlic cloves, minced
1 tablespoon paprika
salt and pepper, to taste
1 cup low-salt beef broth
½ cup plain yogurt
2 tablespoons all-purpose flour
- In a medium skillet add butter and cook beef cube steaks over medium-high heat for 5-7 minutes, turning over once. Remove and set aside.
- Stir mushrooms, onion, garlic, paprika, salt and pepper into the remaining drippings until mushrooms and onions become tender. Stir in broth. Stir yogurt and flour together and add mixture to skillet. Cook until it begins to thicken.
- Add steaks back into skillet. Cook for another minute.
- Serve over cooked pasta noodles.