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Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Fast Beef Cube Steak

March 10, 2009 by CJ Leave a Comment

Serving Size: 4

 

Ingredients:

4 4oz. beef cube steaks

2 tablespoons unsalted butter

1 cup baby bella mushrooms, sliced

1 medium white onion, chopped

2 garlic cloves, minced

1 tablespoon paprika

salt and pepper, to taste

1 cup low-salt beef broth

½ cup plain yogurt

2 tablespoons all-purpose flour

           

Directions:

  1. In a medium skillet add butter and cook beef cube steaks over medium-high heat for 5-7 minutes, turning over once. Remove and set aside.
  2. Stir mushrooms, onion, garlic, paprika, salt and pepper into the remaining drippings until mushrooms and onions become tender. Stir in broth. Stir yogurt and flour together and add mixture to skillet. Cook until it begins to thicken.
  3. Add steaks back into skillet. Cook for another minute.
  4. Serve over cooked pasta noodles.

Filed Under: Beef Cube Steak, Beef Cube Steak Recipes, Skillet Beef Cube Steak Tagged With: Beef Cube Steak, Beef Cube Steak Recipes, onion, serving size 4

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