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Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Cube Steak with Cream of Mushroom Soup

August 24, 2011 by CJ Leave a Comment

Serving Size: 4

Ingredients:
4 beef cube steaks
2 tablespoons olive oil, divided
1 small onion, diced
5 stalks of asparagus, cut into small pieces
1 large can cream of mushroom soup
1/2 can of water
salt and black pepper, to taste
1 package egg noodles, cooked per directions

Directions:
1. In a medium skillet brown cube steaks in 1 tablespoon olive oil.
2. In another small skillet saute asparagus and onions until onions are clear, season with salt and pepper.
3. Place asparagus and onions on top of steaks and add cream of mushroom soup and water.
4. Simmer for a 1/2 hour.
5. Cook egg noodles per package instructions and drain.
6. In a large mixing bowl combine noodles and mushroom soup mixture.

– You can cut cube steaks into pieces after cooking to make bites smaller.

Photo Credit: AlishaV

Filed Under: Beef Cube Steak, Beef Cube Steak Recipes, Easy Cube Steak Recipes, Skillet Beef Cube Steak Tagged With: Beef Cube Steak, Beef Cube Steak Recipes, Easy Cube Steak Recipes, serving size 4

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