Ginger-Cinnamon Rice

 

 This rice goes with Curried Beef Cube Steak and Sweet Potatoes (see recipe).

 

Serving Size: 4

 

Ingredients:

            1 cup Basmati rice

            1½ cups water

            1 tablespoon fresh ginger, grated

            1 cinnamon stick

 

Directions:

1. Place water in a medium saucepan. Add ginger and cinnamon.
2. Bring water to a boil.
3. Stir in rice, cover and let cook on low heat for 20 minutes.