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Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Beef Cube Steak Stew

November 17, 2010 by CJ Leave a Comment

photo by love janine

Serving Size: 6

Ingredients:
1 1/2 lbs. beef cube steak
1 tablespoon olive oil
2 cloves fresh garlic, minced
1 large white onion, chopped
1 tablespoon red wine vinegar
2 16 oz. cans new potatoes
2 cans sweet corn, drained
1 1 lb. bag frozen cut carrots
1 package mushroom gravy mix
1/3 cup water
sea salt and black pepper, to taste

Directions:
1. Cut beef cube steak into bite-size pieces.
2. Pour oil in a large skillet. When hot add in garlic and cook for about 30  seconds before adding in onion and cube steak. Brown quickly, then transfer to crock pot.
3. Add vinegar to skillet, stir and pour remaining scrapes into crock pot.
4. Then add potatoes, corn, carrots, gravy mix, water, salt and pepper. Stir and cover.
5. Cook on low for 5 to 7 hours.

Filed Under: Beef Cube Steak, Beef Cube Steak Recipes, Ingredients, Skillet Beef Cube Steak Tagged With: Beef Cube Steak, Beef Cube Steak Recipes, crock pot, minced, olive oil, onion, sea salt

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