Beef Cube Steak Stew

photo by love janine

Serving Size: 6

1 1/2 lbs. beef cube steak
1 tablespoon olive oil
2 cloves fresh garlic, minced
1 large white onion, chopped
1 tablespoon red wine vinegar
2 16 oz. cans new potatoes
2 cans sweet corn, drained
1 1 lb. bag frozen cut carrots
1 package mushroom gravy mix
1/3 cup water
sea salt and black pepper, to taste

1. Cut beef cube steak into bite-size pieces.
2. Pour oil in a large skillet. When hot add in garlic and cook for about 30  seconds before adding in onion and cube steak. Brown quickly, then transfer to crock pot.
3. Add vinegar to skillet, stir and pour remaining scrapes into crock pot.
4. Then add potatoes, corn, carrots, gravy mix, water, salt and pepper. Stir and cover.
5. Cook on low for 5 to 7 hours.

Beef Cube Steak – Mexican Style II

photo by Gudlyf

Serving Size: 4

1 lb beef cube steak
1 tablespoon ground cumin
salt and black pepper, to taste
1 can sweet corn
2 tomatoes, diced
1 red onion, diced
1/2 cup fresh cilantro, finely chopped

1. Preheat the oven to 350 degrees.
2. Place steaks in medium size baking dish. Season both sides of cube steak with cumin, salt and pepper and arrange in baking dish.
3. In a medium mixing bowl combine corn, tomatoes, onion and cilantro – mix well.
4. Pour mixture over the beef cube steaks, cover with foil, place in oven and bake for 30 minutes or until beef is thoroughly cooked.

Pan Barbecued Beef Cube Steaks

photo by rick

Serving Size: 4

1 1/2 lbs. beef cube steak
1/2 cup flour seasoned with salt and pepper, to taste
3 tablespoons olive oil
1 small white onion, chopped
2 teaspoons vinegar
1 tablespoon lemon juice
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
salt and pepper to taste

1. Season cube steaks with flour mixture.
2. In a large saucepan add in olive oil over medium heat. Place cube steaks in hot oil and add in chopped onion.
3. In a small mixing bowl combine viegar, lemon juice, ketchup, Worcestershire sauce, brown sugar, salt and pepper. Mix well.
4. Flip cube steaks over and pour mixture over them.
5. Cook uncovered for 30 minutes, or until cube steaks are tender.

Beef Cube Steak Stroganoff II

beef stroganoff II

photo by Jenniferschwalm

Serving Size: 4

1 lb. beef cube steak
sea salt and black pepper, to taste
1 package fresh mushrooms, sliced
1 medium onion, sliced
1 1/2 tablespoons olive oil
3 tablespoon all-purpose flour
2 cups beef broth
1 beef bouillon cube
2 tablespoon tomato paste
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1/2 cup plain yogurt
1 package egg noodles, cooked

1. Cut beef into thin strips. Season both sides with salt and pepper, set aside.
2. In a large skillet cook mushrooms and onions in olive oil. Remove and set aside in a bowl.
3. Place meet in the same skillet and brown lightly on both sides. Set aside with the vegetables.
4. Add flour to oil in the skillet, adding a little more oil if needed. Pour in beef broth, gradually. Stir continuously until thick.
5. Add tomato paste, mustard powder, garlic powder, basil, and oregano.
6. Place vegetables and beef back into skillet. Cover and let simmer for 3-5 minutes.
7. Pour in yogurt, stir and heat but do not let it boil.
8. Serve over egg noodles.

Cube Steak Florentine

spinachphoto by jbachman01

Serving Size: 4

4 beef cube steaks
1 10 oz. package chopped spinach, defrosted
1 cup shredded Colby Jack cheese
1 can French fried onions
2 teaspoons dijon mustard

1 tablespoon olive oil
2 teaspoons paprika
2 teaspoons garlic powder
freshly ground black pepper, to taste

1. Preheat oven to 375 degrees.
2. Grease 13x9x2 baking dish with nonstick spray.
3. In a medium mixing bowl combine spinach, cheese, and French fried onions. Mix well.
4. Lay cube steaks flat and spread mustard on top. Then layer each steak with the spinach mixture, press to flatten.
5. Roll up each cube steak.
6. Place remaining spinach mixture in bottom of baking dish and place each rolled up cube steak on top.
7. In another mixing bowl combine oil, paprika, garlic powder and pepper and brush over cube steak rolls.
8. Cover dish with foil and bake for 30 minutes.
9. Uncover dish and bake for an additional 10 minutes.

Grilled Beef Cube Steak

grilled beef cube steak photo by Andersedin

Serving Size: 4


4 beef cube steaks

1 tablespoon olive oil

freshly ground black pepper, to taste

sea salt, to taste

salt free garlic powder, to taste


1.Rub the olive oil over both sides of the steaks.

2. In small mixing bowl combine pepper, salt and garlic powder.

3. Sprinkle mixture on both sides of steaks.

4. Place steaks on grill, medium heat. Grill, flipping only once, for 2-3 minutes per side.

5. Serve with choice of sides.

This is an extremely easy recipe. Feel free to add your own spices to the mixture. Don’t be afraid to experiment!

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