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Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

French Dip with Beef Cube Steak

August 29, 2009 by CJ Leave a Comment

Cube Steak French Dip

Photo by evilmidori

Serving Size: 4

Ingredients:
4 cube steaks, about 1 1/2 lbs.
1 package onion soup mix
freshly ground black pepper, to taste
1 tablespoon olive oil
1 small white onion, thinly sliced

4 slices swiss cheese

french bread

Directions:
1. Season steaks with pepper.
2. In medium skillet over medium-high heat add in olive oil. Once oil is hot add in cube steaks. Brown on both sides.
3. In small mixing bowl combine onion soup mix and water, see package directions for amount. Stir until smooth.
4. Pour mixture over cube steaks. Add in onions. Allow to simmer for 30 minutes or until tender.
5. Cut steaks into strips. Remove from skillet with slotted spoon and place between 2 slices of french bread. Place swiss cheese on top so that it can melt.
6. Use left over gravy as your dipping sauce.

Filed Under: Beef Cube Steak, Beef Cube Steak Recipes, Skillet Beef Cube Steak Tagged With: Beef Cube Steak, Beef Cube Steak Recipes, dipping sauce, olive oil, onion, serving size 4

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