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Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Yummy Smashed Potatoes

July 28, 2009 by CJ Leave a Comment

Serving Size: 4

Ingredients:
  4 large russet potatoes
  1/2 cup milk
  2 large garlic cloves, minced
  5 tablespoons unsalted butter
  sea salt and ground black pepper, to taste

Directions:
1. Cut potatoes into large chunks – do not peel. Place in large pan and fill with water until water covers potatoes. Boil until potatoes are tender.
2. Drain potatoes and place back into large pan.
3. Stir in milk, garlic, butter, and salt and pepper.
4. Smash and stir until potatoes are smooth.

Filed Under: Cube Steak Side Dish Tagged With: Beef Cube Steak Recipes, serving size 4

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