Orange Braised Cube Steak


Serving Size: 4


4 cube steaks
salt and pepper, to taste
2 tablespoons olive oil
2 garlic cloves, minced
1 large onion, diced
1 teaspoon orange zest
½ cup beef broth, low-sodium
2 ½ teaspoons soy sauce


1. Season cube steaks with salt and pepper.
2. In a large skillet heat olive oil over high heat. Place cube steaks in skillet and brown on each side. Transfer to plate and set aside.
3. Add onions to the cube steak drippings in skillet. Cook until onions are soft. Then add orange zest and garlic, cook for 1 minute. Stir in beef broth, soy sauce, and cube steaks. Cook, uncovered, until steaks are cook to desired tenderness.

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