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Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak

Baked Beef Cube Steak with Tomatoes

July 20, 2009 by CJ Leave a Comment

Serving Size: 4

Ingredients:
  4 beef cube steaks
  2 tablespoons olive oil
  fresh ground black pepper, to taste
  1 10 oz. can diced tomatoes
  1 cup white rice

Directions:

1. Season cube steaks with black pepper.
2. Preheat oven, 350 degrees.
3. Heat oil in large skillet. Brown each side of cube steaks, 2 minutes each side.
4. Remove steaks and place in baking dish. Pour can of tomatoes over the meat.
5. Bake for 20 minutes.
6. Prepare rice according to package directions – serve steaks on top.

Filed Under: Beef Cube Steak, Beef Cube Steak Recipes, Skillet Beef Cube Steak Tagged With: Beef Cube Steak, Beef Cube Steak Recipes, olive oil, serving size 4

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