Easy Beef Cube Steak Recipe

Serving Size: 4



            4 Beef Cube Steaks

            1 cup beef broth

            8 oz. can mushroom soup

            1 small onion, diced

            1 tablespoon garlic powder

            2 tablespoons olive oil

            salt and pepper, to taste



  1. Preheat oven to 350 degrees F.
  2. Sprinkle cube steaks with garlic powder and desired amount of salt and pepper. Set aside.
  3. In a medium mixing bowl add beef broth and mushroom soup.
  4. In large skillet add olive oil over medium-high heat. Add onions and sauté until tender. Then add steaks, brown on both sides.
  5. Place onions and steak in a 13 x 9 baking dish. Pour in broth/soup mixture.
  6. Cover dish with foil and bake for 45 minutes.

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