Beef Cube Steak Stroganoff II
photo by Jenniferschwalm
Serving Size: 4
Ingredients:
1 lb. beef cube steak
sea salt and black pepper, to taste
1 package fresh mushrooms, sliced
1 medium onion, sliced
1 1/2 tablespoons olive oil
3 tablespoon all-purpose flour
2 cups beef broth
1 beef bouillon cube
2 tablespoon tomato paste
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1/2 cup plain yogurt
1 package egg noodles, cooked
Directions:
1. Cut beef into thin strips. Season both sides with salt and pepper, set aside.
2. In a large skillet cook mushrooms and onions in olive oil. Remove and set aside in a bowl.
3. Place meet in the same skillet and brown lightly on both sides. Set aside with the vegetables.
4. Add flour to oil in the skillet, adding a little more oil if needed. Pour in beef broth, gradually. Stir continuously until thick.
5. Add tomato paste, mustard powder, garlic powder, basil, and oregano.
6. Place vegetables and beef back into skillet. Cover and let simmer for 3-5 minutes.
7. Pour in yogurt, stir and heat but do not let it boil.
8. Serve over egg noodles.
Cube Steak Florentine
photo by jbachman01
Serving Size: 4
Ingredients:
4 beef cube steaks
1 10 oz. package chopped spinach, defrosted
1 cup shredded Colby Jack cheese
1 can French fried onions
2 teaspoons dijon mustard
1 tablespoon olive oil
2 teaspoons paprika
2 teaspoons garlic powder
freshly ground black pepper, to taste
Directions:
1. Preheat oven to 375 degrees.
2. Grease 13x9x2 baking dish with nonstick spray.
3. In a medium mixing bowl combine spinach, cheese, and French fried onions. Mix well.
4. Lay cube steaks flat and spread mustard on top. Then layer each steak with the spinach mixture, press to flatten.
5. Roll up each cube steak.
6. Place remaining spinach mixture in bottom of baking dish and place each rolled up cube steak on top.
7. In another mixing bowl combine oil, paprika, garlic powder and pepper and brush over cube steak rolls.
8. Cover dish with foil and bake for 30 minutes.
9. Uncover dish and bake for an additional 10 minutes.
Grilled Beef Cube Steak
photo by Andersedin
Serving Size: 4
Ingredients:
4 beef cube steaks
1 tablespoon olive oil
freshly ground black pepper, to taste
sea salt, to taste
salt free garlic powder, to taste
Directions:
1.Rub the olive oil over both sides of the steaks.
2. In small mixing bowl combine pepper, salt and garlic powder.
3. Sprinkle mixture on both sides of steaks.
4. Place steaks on grill, medium heat. Grill, flipping only once, for 2-3 minutes per side.
5. Serve with choice of sides.
This is an extremely easy recipe. Feel free to add your own spices to the mixture. Don’t be afraid to experiment!
Beef Cube Steak – Mexican Style
Photo by PetroleumJelliffe
Serving Size: 4
Ingredients:
4 beef cube steaks
1/2 cup fresh cilantro, finely chopped
1 tablespoon ground cumin Read more
Cube Steak Breaded with Romano Cheese
Photo by YoAmes
Serving Size: 4
Ingredients:
2 large eggs
1/2 cup milk
1/4 cup all-purpose flour
1/2 cup romano cheese, grated
salt and fresh ground black pepper, to taste Read more
French Dip with Beef Cube Steak
Photo by evilmidori
Serving Size: 4
Ingredients:
4 cube steaks, about 1 1/2 lbs.
1 package onion soup mix
freshly ground black pepper, to taste
1 tablespoon olive oil
1 small white onion, thinly sliced
4 slices swiss cheese Read more