Fast Beef Cube Steak

Serving Size: 4

 

Ingredients:

4 4oz. beef cube steaks

2 tablespoons unsalted butter

1 cup baby bella mushrooms, sliced

1 medium white onion, chopped

2 garlic cloves, minced

1 tablespoon paprika

salt and pepper, to taste

1 cup low-salt beef broth

½ cup plain yogurt

2 tablespoons all-purpose flour

           

Directions:

  1. In a medium skillet add butter and cook beef cube steaks over medium-high heat for 5-7 minutes, turning over once. Remove and set aside.
  2. Stir mushrooms, onion, garlic, paprika, salt and pepper into the remaining drippings until mushrooms and onions become tender. Stir in broth. Stir yogurt and flour together and add mixture to skillet. Cook until it begins to thicken.
  3. Add steaks back into skillet. Cook for another minute.
  4. Serve over cooked pasta noodles.

Curried Beef Cube Steak with Sweet Potatoes

 

Serving Size: 4

 

Ingredients:

            1 lb. beef cube steak, cubed

            4 tablespoons olive oil, divided

            1 cinnamon stick

            8 whole cloves

            1 medium white onion, chopped

            2 bay leaves

            3 garlic cloves, minced

            2 tablespoons fresh ginger, grated

            2 tablespoons curry powder

            2 sweet potatoes, peeled, sliced and cut into cubes

            1 14oz can coconut milk

            1 10 oz can diced tomatoes

            4 oz. fresh green beans, trimmed

            ½ cup fresh cilantro, chopped

            juice from ½ a lime

 

Directions:

  1. In a large skillet or wok add 2 tablespoons olive oil over medium-high heat. Place cube steak in hot oil. Do not cook through, transfer to a plate and set it aside.
  2. Add remaining olive oil. Fry cinnamon stick and cloves in the oil, about 2 minutes. Remove spices and throw away.
  3. Stir in onion and bay leaves until onions begin to brown, about 8 minutes.
  4. Add garlic, curry, and ginger, sauté for 1minute. Stir in sweet potatoes, coconut milk, green beans and tomatoes. Cover and let simmer for 10 minutes.
  5. Add the beef back into the mixture; cook uncovered for another 5 minutes.
  6. Serve over ginger rice (see recipe) with lime juice and cilantro on top.

Zucchini Beef Cube Steak

 

Serving Size: 4

 

Ingredients:

            4 beef cube steaks

            2 large garlic cloves, minced

            2 teaspoons basil

            salt and pepper, to taste

            2 teaspoon olive oil

            1 large zucchini, sliced and quartered

            1 small tomato, diced

            1 small white onion, diced

           

Directions:

  1. In medium mixing bowl combine basil, salt, and pepper. Season each side of the cube steak with mixture.
  2. In a large skillet pour olive oil in over medium heat. Add garlic, let cook for 1 minute. Place beef cube steaks in skillet. Braise for 3 minutes on each side. Remove from skillet and set aside.
  3. Add zucchini and onion, cook until both begin to soften. Stir in tomatoes.
  4. Place cube steaks back in skillet and cook for an additional 2 minutes. Serve with mashed potatoes.

Easy Beef Cube Steak Recipe

Serving Size: 4

 

Ingredients:

            4 Beef Cube Steaks

            1 cup beef broth

            8 oz. can mushroom soup

            1 small onion, diced

            1 tablespoon garlic powder

            2 tablespoons olive oil

            salt and pepper, to taste

 

Directions:

  1. Preheat oven to 350 degrees F.
  2. Sprinkle cube steaks with garlic powder and desired amount of salt and pepper. Set aside.
  3. In a medium mixing bowl add beef broth and mushroom soup.
  4. In large skillet add olive oil over medium-high heat. Add onions and sauté until tender. Then add steaks, brown on both sides.
  5. Place onions and steak in a 13 x 9 baking dish. Pour in broth/soup mixture.
  6. Cover dish with foil and bake for 45 minutes.

Beef Cube Steak in Diced Tomato Sauce

in Diced Tomato Sauce

in Diced Tomato Sauce

 

 

Serving Size: 4

 

Ingredients:

  • 4 beef cube steaks           
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 10 oz. can Rotel diced tomatoes
  • 1 15 oz. can tomato sauce
  • 1 medium onion, thinly diced
  • 1 teaspoon Italian seasoning

 Directions:

  1. In medium mixing bowl combine flour, salt, and pepper. Coat steaks and set aside.
  2. In a large skillet heat olive oil over medium-high heat. Brown steaks, less than a minute on each side.
  3. Reduce heat. Add diced tomatoes, tomato sauce, onions, and Italian seasoning. Cover and simmer for 30 minutes.
  4. Remove lid and cook for additional 10 minutes.

 

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