Serving Size: 4
4 beef cube steaks (1 1/2 lbbs)
1/2 cup all-purpose flour
salt and fresh ground pepper, to taste
4 tablespoons olive oil
2 tablespoons brown sugar
1 cup catsup
1/2 cup water
2 tablespoons Worcestershire sauce
1. In a medium mixing bowl combine flour, salt, and pepper. Dredge each side of cube steak in flour mixture.
2. In large skillet heat oil. Place steaks in skillet. Brown on both sides.
3. Mix brown sugar, catsup, water, and worcestershire sauce in medium mixing bowl. Pour miture over steaks.
4. Cover and cook for 15 minutes until meat is tender.
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