Cube Steak and Potato Casserole
Photo by 3liz4
Serving Size: 6
Ingredients:
6 beef cube steaks
1 stick unsalted butter
1 large white onion, chopped
2 large garlic cloves, minced
1 package baby bella mushrooms, sliced Read more
Beef Cube Steak Stew
Photo by LauraFries.com
Serving Size: 6
Ingredients:
1 1/2 lbs beef cube steak, cut into small chunks
1 tablespoon olive oil
1 medium white onion, chopped
2 large garlic cloves, minced Read more
Cube Steak Breaded with Romano Cheese
Photo by YoAmes
Serving Size: 4
Ingredients:
2 large eggs
1/2 cup milk
1/4 cup all-purpose flour
1/2 cup romano cheese, grated
salt and fresh ground black pepper, to taste Read more
French Dip with Beef Cube Steak

Photo by evilmidori
Serving Size: 4
Ingredients:
4 cube steaks, about 1 1/2 lbs.
1 package onion soup mix
freshly ground black pepper, to taste
1 tablespoon olive oil
1 small white onion, thinly sliced
4 slices swiss cheese Read more
Braised Beef Cube Steak
Serving Size: 4
Ingredients:
1 1/2 lb. beef cube steak
5 tablespoons olive oil, divided
2 large garlic cloves, minced
2 green onions, finely diced
1 teaspoon corn starch, diluted in 1/2 cup of water
1 teaspoon thyme, ground
kosher salt and ground black pepper, to taste
Directions:
1. In a large skillet add 3 tablespoons of olive oil over high heat. Once oil is hot place cube steak in it and brown on both sides. Remove and set aside, keep warm.
Read more
Baked Beef Cube Steak with Tomatoes
Serving Size: 4
Ingredients:
4 beef cube steaks
2 tablespoons olive oil
fresh ground black pepper, to taste
1 10 oz. can diced tomatoes
1 cup white rice
Directions:
1. Season cube steaks with black pepper.
2. Preheat oven, 350 degrees.
3. Heat oil in large skillet. Brown each side of cube steaks, 2 minutes each side.
4. Remove steaks and place in baking dish. Pour can of tomatoes over the meat.
5. Bake for 20 minutes.
6. Prepare rice according to package directions – serve steaks on top.
Cube Steak Florentine
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Cube Steak and Potato Casserole
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