Cube Steak Florentine

photo by jbachman01

Serving Size: 4

Ingredients:
4 beef cube steaks
1 10 oz. package chopped spinach, defrosted
1 cup shredded Colby Jack cheese
1 can French fried onions
2 teaspoons dijon mustard

1 tablespoon olive oil
2 teaspoons paprika
2 teaspoons garlic powder
freshly ground black pepper, to taste

Directions:
1. Preheat oven to 375 degrees.
2. Grease 13×9x2 baking dish with nonstick spray.
3. In a medium mixing bowl combine spinach, cheese, and French fried onions. Mix well.
4. Lay cube steaks flat and spread mustard on top. Then layer each steak with the spinach mixture, press to flatten.
5. Roll up each cube steak.
6. Place remaining spinach mixture in bottom of baking dish and place each rolled up cube steak on top.
7. In another mixing bowl combine oil, paprika, garlic powder and pepper and brush over cube steak rolls.
8. Cover dish with foil and bake for 30 minutes.
9. Uncover dish and bake for an additional 10 minutes.

Grilled Beef Cube Steak

photo by Andersedin

Serving Size: 4

Ingredients:

4 beef cube steaks

1 tablespoon olive oil

freshly ground black pepper, to taste

sea salt, to taste

salt free garlic powder, to taste

Directions:

1.Rub the olive oil over both sides of the steaks.

2. In small mixing bowl combine pepper, salt and garlic powder.

3. Sprinkle mixture on both sides of steaks.

4. Place steaks on grill, medium heat. Grill, flipping only once, for 2-3 minutes per side.

5. Serve with choice of sides.

This is an extremely easy recipe. Feel free to add your own spices to the mixture. Don’t be afraid to experiment!

Beef Cube Steak – Mexican Style

Photo by PetroleumJelliffe

Serving Size: 4

Ingredients:
4 beef cube steaks
1/2 cup fresh cilantro, finely chopped
1 tablespoon ground cumin Read more

Cube Steak Breaded with Romano Cheese

Photo by YoAmes

Serving Size: 4

Ingredients:
2 large eggs
1/2 cup milk
1/4 cup all-purpose flour
1/2 cup romano cheese, grated
salt and fresh ground black pepper, to taste Read more

French Dip with Beef Cube Steak

Photo by evilmidori

Serving Size: 4

Ingredients:
4 cube steaks, about 1 1/2 lbs.
1 package onion soup mix
freshly ground black pepper, to taste
1 tablespoon olive oil
1 small white onion, thinly sliced

4 slices swiss cheese Read more

Yummy Smashed Potatoes

Serving Size: 4

Ingredients:
  4 large russet potatoes
  1/2 cup milk
  2 large garlic cloves, minced
  5 tablespoons unsalted butter
  sea salt and ground black pepper, to taste

Directions:
1. Cut potatoes into large chunks – do not peel. Place in large pan and fill with water until water covers potatoes. Boil until potatoes are tender. Read more

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