Cube Steak Parmesan

Serving Size: 4

Ingredients:
1 lb cube steak
3 tablespoons all-purpose flour
salt and black pepper, to taste
2 eggs
2 tablespoons water
1/3 cup bread crumbs
1/2 cup Parmesan cheese
1/2 teaspoon dried basil
3 tablespoons vegetable oil
2 cups tomato sauce
2 1/2 teaspoons sugar
1 teaspoon oregano, divided
1/2 teaspoon garlic powder
4 slices mozzarella cheese

Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl combine flour, salt and pepper. In another bowl combine eggs and water, whisk until smooth. In a third bowl mix together the bread crumbs, Parmesan cheese and basil.
3. In a large skillet heat the oil over medium heat. Dredge the cube steaks through the flour, dip into egg mixture and coat with the bread crumb mixture. Place them in the skillet, fry until browned on each side.
4. Place cube steaks in a greased casserole dish and place in oven. Bake for 20 minutes.
5. Meanwhile, in a medium bowl stir together the tomato sauce, sugar, 1/2 teaspoon oregano and garlic powder. After cube steaks have baked for the 20 minutes spoon this sauce over each. Top each steak with a slice of mozzarella and bake for another 5 minutes or until sauce is hot.
6. Serve with spaghetti noodles or mashed potatoes.

photo credit: Fauxlaroid

Cube Steak with Cream of Mushroom Soup

Serving Size: 4

Ingredients:
4 beef cube steaks
2 tablespoons olive oil, divided
1 small onion, diced
5 stalks of asparagus, cut into small pieces
1 large can cream of mushroom soup
1/2 can of water
salt and black pepper, to taste
1 package egg noodles, cooked per directions

Directions:
1. In a medium skillet brown cube steaks in 1 tablespoon olive oil.
2. In another small skillet saute asparagus and onions until onions are clear, season with salt and pepper.
3. Place asparagus and onions on top of steaks and add cream of mushroom soup and water.
4. Simmer for a 1/2 hour.
5. Cook egg noodles per package instructions and drain.
6. In a large mixing bowl combine noodles and mushroom soup mixture.

- You can cut cube steaks into pieces after cooking to make bites smaller.

Photo Credit: AlishaV

Cube Steak Provencal

Serving Size: 4

Ingredients:
1 lb. beef cube steak, divided into 4 steaks
3 garlic cloves, minced and divided
1 teaspoon fresh basil, chopped
black pepper, to taste
2 tablespoons olive oil, divided
1 large zucchini, thinly sliced
1 small white onion, thinly sliced
1 14.5 oz can diced tomatoes
grated Parmesan cheese, to taste

Directions:
1. In a small mixing bowl combine 1 tablespoon garlic, basil and pepper. Press mixture in both sides of all 4 steaks.
2. In a large skillet add 1 tablespoon of olive oil over medium-high heat. Add in remaining garlic then add the zucchini and onions, cook for 3 minutes. Then stir in diced tomatoes and cook for another 3 minutes. Remove, set aside and keep warm.
3. Add remaining olive oil and place cube steak in skillet. Cook on both sides for 2 minutes or until they reach desired doneness.
4. Serve with cooked vegetables.

Photo Credit: mnapoleon

Curried Beef Cube Steak

Serving Size: 4

Ingredients:
4 tablespoons olive oil
1 small white onion, chopped
3 large garlic cloves, minced
4 beef cube steaks
3 teaspoons curry powder
2 cups beef stock
1 teaspoon cayenne pepper
salt and pepper, to taste
fresh cilantro, garnish

Directions:
1. In a large skillet pour in oil over medium heat. When hot add in onion and garlic. Cook until onions turn clear.
2. Then add in the cube steaks. Sprinkle in the curry, turn steaks over and sprinkle in the rest. Cook for 2 minutes.
3. Pour in the beef stock and other ingredients. Bring to boil. Simmer for 45 to 60 minutes or until beef is tender.
4. Serve on top of steamed Basmati or Jasmine rice. Garnish with fresh cilantro and serve.

photo credit: avlxyz

Beef Cube Steak – Mexican Style II

photo by Gudlyf

Serving Size: 4

Ingredients:
1 lb beef cube steak
1 tablespoon ground cumin
salt and black pepper, to taste
1 can sweet corn
2 tomatoes, diced
1 red onion, diced
1/2 cup fresh cilantro, finely chopped

Directions:
1. Preheat the oven to 350 degrees.
2. Place steaks in medium size baking dish. Season both sides of cube steak with cumin, salt and pepper and arrange in baking dish.
3. In a medium mixing bowl combine corn, tomatoes, onion and cilantro – mix well.
4. Pour mixture over the beef cube steaks, cover with foil, place in oven and bake for 30 minutes or until beef is thoroughly cooked.

Pan Barbecued Beef Cube Steaks

photo by rick

Serving Size: 4

Ingredients:
1 1/2 lbs. beef cube steak
1/2 cup flour seasoned with salt and pepper, to taste
3 tablespoons olive oil
1 small white onion, chopped
2 teaspoons vinegar
1 tablespoon lemon juice
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
salt and pepper to taste

Directions:
1. Season cube steaks with flour mixture.
2. In a large saucepan add in olive oil over medium heat. Place cube steaks in hot oil and add in chopped onion.
3. In a small mixing bowl combine viegar, lemon juice, ketchup, Worcestershire sauce, brown sugar, salt and pepper. Mix well.
4. Flip cube steaks over and pour mixture over them.
5. Cook uncovered for 30 minutes, or until cube steaks are tender.

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