Fast Beef Cube Steak

Serving Size: 4

 

Ingredients:

4 4oz. beef cube steaks

2 tablespoons unsalted butter

1 cup baby bella mushrooms, sliced

1 medium white onion, chopped

2 garlic cloves, minced

1 tablespoon paprika

salt and pepper, to taste

1 cup low-salt beef broth

½ cup plain yogurt

2 tablespoons all-purpose flour

           

Directions:

1. In a medium skillet add butter and cook beef cube steaks over medium-high heat for 5-7 minutes, turning over once. Remove and set aside.
2. Stir mushrooms, onion, garlic, paprika, salt and pepper into the remaining drippings until mushrooms and onions become tender. Stir in broth. Stir yogurt and flour together and add mixture to skillet. Cook until it begins to thicken.
3. Add steaks back into skillet. Cook for another minute.
4. Serve over cooked pasta noodles.

Country Beef Cube Steak with Gravy

Serving Size: 4

Ingredients:

1 ½ lbs beef cube steak, cut into chunks
2 tablespoons olive oil
1 large garlic clove, minced
¾ cup all-purpose flour, divided
2 cups water
1 1oz. package onion soup mix
salt and pepper, to taste

Directions:
1. In medium mixing bowl add all but 1 tablespoon of the flour. Then add salt and pepper. Coat the beef with the flour mixture, set aside.
2. In medium skillet, over medium-high heat, add olive oil. When hot add garlic. Then place beef into skillet. Brown lightly on both sides, then remove and set aside.
3. Stir in onion soup mix and remaining flour. Add in water, stirring continually to make gravy. Season with salt and pepper.
4. Add beef cube steak back into skillet. Cover and simmer for 45 minutes.
5. Serve with yummy smashed potatoes.

Beef Cube Steak Stroganoff

Serving Size: 8

Ingredients:

2 lbs. beef cubed steak, cut into small strips
salt and pepper, to taste
4 oz. unsalted butter
½ tablespoon olive oil
4 green onions, discard green parts
4 tablespoons all-purpose flour
1 cup low salt beef broth
10 oz. package baby Bella mushrooms, thinly sliced
½ cup sour cream
½ cup dry white wine
¼ cup fresh chopped parsley
4 cups cooked egg noodles

Directions:

1. Season beef cube steak with salt and pepper.
2. Braise cube steak in large skillet over medium heat, remove and set aside.
3. Pour olive oil in skillet, add green onions. Saute for 5 minutes, remove and set aside with beef.
4. Stir in flour and beef broth, bring to a boil. Return beef and onions to the pan. Cover and simmer for 45 minutes.
5. 5 minutes before it is finished cooking mix in mushrooms, sour cream, white wine and parsley.
6. Serve over egg noodles.

Zucchini Beef Cube Steak

 

Serving Size: 4

 

Ingredients:

            4 beef cube steaks

            2 large garlic cloves, minced

            2 teaspoons basil

            salt and pepper, to taste

            2 teaspoon olive oil

            1 large zucchini, sliced and quartered

            1 small tomato, diced

            1 small white onion, diced

           

Directions:

1. In medium mixing bowl combine basil, salt, and pepper. Season each side of the cube steak with mixture.
2. In a large skillet pour olive oil in over medium heat. Add garlic, let cook for 1 minute. Place beef cube steaks in skillet. Braise for 3 minutes on each side. Remove from skillet and set aside.
3. Add zucchini and onion, cook until both begin to soften. Stir in tomatoes.
4. Place cube steaks back in skillet and cook for an additional 2 minutes. Serve with mashed potatoes.

Easy Beef Cube Steak Recipe

Serving Size: 4

 

Ingredients:

            4 Beef Cube Steaks

            1 cup beef broth

            8 oz. can mushroom soup

            1 small onion, diced

            1 tablespoon garlic powder

            2 tablespoons olive oil

            salt and pepper, to taste

 

Directions:

1. Preheat oven to 350 degrees F.
2. Sprinkle cube steaks with garlic powder and desired amount of salt and pepper. Set aside.
3. In a medium mixing bowl add beef broth and mushroom soup.
4. In large skillet add olive oil over medium-high heat. Add onions and sauté until tender. Then add steaks, brown on both sides.
5. Place onions and steak in a 13 x 9 baking dish. Pour in broth/soup mixture.
6. Cover dish with foil and bake for 45 minutes.

Beef Cube Steak with Mushrooms and Red Wine

Serving Size: 4

 

Ingredients:

            4 beef cube steaks

            4 tablespoons butter

            2 tablespoons shallots, minced

            8 oz. fresh mushrooms, sliced

            2 garlic cloves, minced

            ¼ teaspoon fresh thyme

            ¾ cup dry red wine

            ¾ cup beef broth

            salt and pepper

            ½ cup all-purpose flour

            2 tablespoons olive oil

 

Directions:

1. In a medium sauce pan melt butter. Add shallots and sauté for 1 minute.
2. Add mushrooms, garlic, and fresh thyme, sauté until mushrooms are tender. Add half of the flour and stir. Pour in red wine and beef broth and a little pepper. Add salt as preferred.
3. Increase the heat until contents comes to a boil. Then reduce heat and let simmer for 10 to 15 minutes.
4. In a small mixing bowl combine the rest of the all-purpose flour and desired amount of salt and pepper. Coat beef cube steaks with flour mixture and set aside.
5. In a large skillet add olive oil over medium-high heat. Place coated cube steaks in the hot oil. Brown on each side.
6. Pour mushroom and wine sauce over the steaks, cover and simmer for 10 minutes. Do not overcook.

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