Beef Cube Steak Stew

Photo by LauraFries.com

Serving Size: 6

Ingredients:

1 1/2 lbs beef cube steak, cut into small chunks
1 tablespoon olive oil
1 medium white onion, chopped
2 large garlic cloves, minced Read more

French Dip with Beef Cube Steak

Photo by evilmidori

Serving Size: 4

Ingredients:
4 cube steaks, about 1 1/2 lbs.
1 package onion soup mix
freshly ground black pepper, to taste
1 tablespoon olive oil
1 small white onion, thinly sliced

4 slices swiss cheese Read more

Braised Beef Cube Steak

Serving Size: 4

Ingredients:
  1 1/2 lb. beef cube steak
  5 tablespoons olive oil, divided
  2 large garlic cloves, minced
  2 green onions, finely diced
  1 teaspoon corn starch, diluted in 1/2 cup of water
  1 teaspoon thyme, ground
  kosher salt and ground black pepper, to taste
 
Directions:
1. In a large skillet add 3 tablespoons of olive oil over high heat. Once oil is hot place cube steak in it and brown on both sides. Remove and set aside, keep warm.
Read more

Baked Cube Steak and Potatoes

 Serving Size: 4

 Ingredients:

2 lbs. beef cube steaks, cut into large cubes

4 russet potatoes, peeled and sliced

1 small white onion, diced

2 packages gravy mix

 Directions:

1. Heat oven to 350 degrees.
2. Prepare gravy per packaging instructions.
3. In a large baking dish layer meat potatoes, and onions. Top each layer with the gravy.
4. Cover with foil. Bake for 45 minutes. Pull foil off, bake for an additional 10 minutes or until potatoes are tender and meat is cooked.

 

Crock Pot Beef Cube Steak

Serving Size: 4

Ingredients:
1 ½ lbs. beef cube steak, cut into chunks
1 medium onion, diced
1 tablespoon olive oil
2 (16 oz.) cans small new potatoes
2 cups frozen whole kernel corn
1 15 oz. can diced tomatoes
¼ cup low salt beef broth
salt and pepper, to taste

Directions:
1. In medium skillet add olive oil over medium-high heat. Once hot stir in onions, cook until caramelized.
2. Add beef cube steak, cook for 2 minutes. Transfer directly to crock pot. Pour drippings from skillet in with the beef.
3. Add in new potatoes, corn, diced tomatoes, beef broth, and salt and pepper.
4. Cover and cook on low for 5 to 6 hours.

Italian Style Beef Cube Steak

Serving Size: 4

 

Ingredients:

1 ½ lbs. beef cube steak

1 medium green pepper, cut into thin strips

1 medium red sweet pepper, cut into thin strips

½ cup white onion, chopped

2 garlic cloves, minced

1 tablespoon olive oil

salt and pepper, to taste

1 cup low-salt beef broth

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon corn starch

1 cup tomatoes, seeded and chopped

 

Directions:

1. In a large skillet pour in olive oil. When hot add garlic, cook for 30 seconds.
2. Add peppers and onions, cook until tender but still crisp. Remove and set aside. Keep warm.
3. (Add more olive oil if necessary into skillet). Place beef in skillet. Season with salt and pepper. Cook over medium-high heat 4 minutes on each side. Remove, set aside and keep warm.
4. In a medium mixing bowl combine beef broth, corn starch, oregano and basil, whisk until smooth. Pour mixture into the reserved drippings in skillet. Bring to a boil. Boil for 3 minutes, stirring constantly until thick.
5. Stir in cooked vegetables and tomatoes. Heat thoroughly. Serve over beef cube steak.

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