Curried Beef Cube Steak

Serving Size: 4

Ingredients:
4 tablespoons olive oil
1 small white onion, chopped
3 large garlic cloves, minced
4 beef cube steaks
3 teaspoons curry powder
2 cups beef stock
1 teaspoon cayenne pepper
salt and pepper, to taste
fresh cilantro, garnish

Directions:
1. In a large skillet pour in oil over medium heat. When hot add in onion and garlic. Cook until onions turn clear.
2. Then add in the cube steaks. Sprinkle in the curry, turn steaks over and sprinkle in the rest. Cook for 2 minutes.
3. Pour in the beef stock and other ingredients. Bring to boil. Simmer for 45 to 60 minutes or until beef is tender.
4. Serve on top of steamed Basmati or Jasmine rice. Garnish with fresh cilantro and serve.

photo credit: avlxyz

Beef Cube Steak Stew

photo by love janine

Serving Size: 6

Ingredients:
1 1/2 lbs. beef cube steak
1 tablespoon olive oil
2 cloves fresh garlic, minced
1 large white onion, chopped
1 tablespoon red wine vinegar
2 16 oz. cans new potatoes
2 cans sweet corn, drained
1 1 lb. bag frozen cut carrots
1 package mushroom gravy mix
1/3 cup water
sea salt and black pepper, to taste

Directions:
1. Cut beef cube steak into bite-size pieces.
2. Pour oil in a large skillet. When hot add in garlic and cook for about 30  seconds before adding in onion and cube steak. Brown quickly, then transfer to crock pot.
3. Add vinegar to skillet, stir and pour remaining scrapes into crock pot.
4. Then add potatoes, corn, carrots, gravy mix, water, salt and pepper. Stir and cover.
5. Cook on low for 5 to 7 hours.

Beef Cube Steak – Mexican Style II

photo by Gudlyf

Serving Size: 4

Ingredients:
1 lb beef cube steak
1 tablespoon ground cumin
salt and black pepper, to taste
1 can sweet corn
2 tomatoes, diced
1 red onion, diced
1/2 cup fresh cilantro, finely chopped

Directions:
1. Preheat the oven to 350 degrees.
2. Place steaks in medium size baking dish. Season both sides of cube steak with cumin, salt and pepper and arrange in baking dish.
3. In a medium mixing bowl combine corn, tomatoes, onion and cilantro – mix well.
4. Pour mixture over the beef cube steaks, cover with foil, place in oven and bake for 30 minutes or until beef is thoroughly cooked.

Pan Barbecued Beef Cube Steaks

photo by rick

Serving Size: 4

Ingredients:
1 1/2 lbs. beef cube steak
1/2 cup flour seasoned with salt and pepper, to taste
3 tablespoons olive oil
1 small white onion, chopped
2 teaspoons vinegar
1 tablespoon lemon juice
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
salt and pepper to taste

Directions:
1. Season cube steaks with flour mixture.
2. In a large saucepan add in olive oil over medium heat. Place cube steaks in hot oil and add in chopped onion.
3. In a small mixing bowl combine viegar, lemon juice, ketchup, Worcestershire sauce, brown sugar, salt and pepper. Mix well.
4. Flip cube steaks over and pour mixture over them.
5. Cook uncovered for 30 minutes, or until cube steaks are tender.

Beef Cube Steak Stroganoff II

beef stroganoff II

photo by Jenniferschwalm

Serving Size: 4

Ingredients:
1 lb. beef cube steak
sea salt and black pepper, to taste
1 package fresh mushrooms, sliced
1 medium onion, sliced
1 1/2 tablespoons olive oil
3 tablespoon all-purpose flour
2 cups beef broth
1 beef bouillon cube
2 tablespoon tomato paste
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1/2 cup plain yogurt
1 package egg noodles, cooked

Directions:
1. Cut beef into thin strips. Season both sides with salt and pepper, set aside.
2. In a large skillet cook mushrooms and onions in olive oil. Remove and set aside in a bowl.
3. Place meet in the same skillet and brown lightly on both sides. Set aside with the vegetables.
4. Add flour to oil in the skillet, adding a little more oil if needed. Pour in beef broth, gradually. Stir continuously until thick.
5. Add tomato paste, mustard powder, garlic powder, basil, and oregano.
6. Place vegetables and beef back into skillet. Cover and let simmer for 3-5 minutes.
7. Pour in yogurt, stir and heat but do not let it boil.
8. Serve over egg noodles.

Cube Steak and Potato Casserole

Cube Steak and Potato CasserolePhoto by 3liz4

Serving Size: 6

Ingredients:

6 beef cube steaks

1 stick unsalted butter

1 large white onion, chopped

2 large garlic cloves, minced

1 package baby bella mushrooms, sliced Read more

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