Country Beef Cube Steak with Gravy

Serving Size: 4

Ingredients:

1 ½ lbs beef cube steak, cut into chunks
2 tablespoons olive oil
1 large garlic clove, minced
¾ cup all-purpose flour, divided
2 cups water
1 1oz. package onion soup mix
salt and pepper, to taste

Directions:
1. In medium mixing bowl add all but 1 tablespoon of the flour. Then add salt and pepper. Coat the beef with the flour mixture, set aside.
2. In medium skillet, over medium-high heat, add olive oil. When hot add garlic. Then place beef into skillet. Brown lightly on both sides, then remove and set aside.
3. Stir in onion soup mix and remaining flour. Add in water, stirring continually to make gravy. Season with salt and pepper.
4. Add beef cube steak back into skillet. Cover and simmer for 45 minutes.
5. Serve with yummy smashed potatoes.

Beef Cube Steak Stroganoff

Serving Size: 8

Ingredients:

2 lbs. beef cubed steak, cut into small strips
salt and pepper, to taste
4 oz. unsalted butter
½ tablespoon olive oil
4 green onions, discard green parts
4 tablespoons all-purpose flour
1 cup low salt beef broth
10 oz. package baby Bella mushrooms, thinly sliced
½ cup sour cream
½ cup dry white wine
¼ cup fresh chopped parsley
4 cups cooked egg noodles

Directions:

1. Season beef cube steak with salt and pepper.
2. Braise cube steak in large skillet over medium heat, remove and set aside.
3. Pour olive oil in skillet, add green onions. Saute for 5 minutes, remove and set aside with beef.
4. Stir in flour and beef broth, bring to a boil. Return beef and onions to the pan. Cover and simmer for 45 minutes.
5. 5 minutes before it is finished cooking mix in mushrooms, sour cream, white wine and parsley.
6. Serve over egg noodles.

Curried Beef Cube Steak with Sweet Potatoes

 

Serving Size: 4

 

Ingredients:

            1 lb. beef cube steak, cubed

            4 tablespoons olive oil, divided

            1 cinnamon stick

            8 whole cloves

            1 medium white onion, chopped

            2 bay leaves

            3 garlic cloves, minced

            2 tablespoons fresh ginger, grated

            2 tablespoons curry powder

            2 sweet potatoes, peeled, sliced and cut into cubes

            1 14oz can coconut milk

            1 10 oz can diced tomatoes

            4 oz. fresh green beans, trimmed

            ½ cup fresh cilantro, chopped

            juice from ½ a lime

 

Directions:

1. In a large skillet or wok add 2 tablespoons olive oil over medium-high heat. Place cube steak in hot oil. Do not cook through, transfer to a plate and set it aside.
2. Add remaining olive oil. Fry cinnamon stick and cloves in the oil, about 2 minutes. Remove spices and throw away.
3. Stir in onion and bay leaves until onions begin to brown, about 8 minutes.
4. Add garlic, curry, and ginger, sauté for 1minute. Stir in sweet potatoes, coconut milk, green beans and tomatoes. Cover and let simmer for 10 minutes.
5. Add the beef back into the mixture; cook uncovered for another 5 minutes.
6. Serve over ginger rice (see recipe) with lime juice and cilantro on top.

Zucchini Beef Cube Steak

 

Serving Size: 4

 

Ingredients:

            4 beef cube steaks

            2 large garlic cloves, minced

            2 teaspoons basil

            salt and pepper, to taste

            2 teaspoon olive oil

            1 large zucchini, sliced and quartered

            1 small tomato, diced

            1 small white onion, diced

           

Directions:

1. In medium mixing bowl combine basil, salt, and pepper. Season each side of the cube steak with mixture.
2. In a large skillet pour olive oil in over medium heat. Add garlic, let cook for 1 minute. Place beef cube steaks in skillet. Braise for 3 minutes on each side. Remove from skillet and set aside.
3. Add zucchini and onion, cook until both begin to soften. Stir in tomatoes.
4. Place cube steaks back in skillet and cook for an additional 2 minutes. Serve with mashed potatoes.

Easy Beef Cube Steak Recipe

Serving Size: 4

 

Ingredients:

            4 Beef Cube Steaks

            1 cup beef broth

            8 oz. can mushroom soup

            1 small onion, diced

            1 tablespoon garlic powder

            2 tablespoons olive oil

            salt and pepper, to taste

 

Directions:

1. Preheat oven to 350 degrees F.
2. Sprinkle cube steaks with garlic powder and desired amount of salt and pepper. Set aside.
3. In a medium mixing bowl add beef broth and mushroom soup.
4. In large skillet add olive oil over medium-high heat. Add onions and sauté until tender. Then add steaks, brown on both sides.
5. Place onions and steak in a 13 x 9 baking dish. Pour in broth/soup mixture.
6. Cover dish with foil and bake for 45 minutes.

Orange Braised Cube Steak

 

Serving Size: 4

Ingredients:

4 cube steaks
salt and pepper, to taste
2 tablespoons olive oil
2 garlic cloves, minced
1 large onion, diced
1 teaspoon orange zest
½ cup beef broth, low-sodium
2 ½ teaspoons soy sauce

Directions:

1. Season cube steaks with salt and pepper.
2. In a large skillet heat olive oil over high heat. Place cube steaks in skillet and brown on each side. Transfer to plate and set aside.
3. Add onions to the cube steak drippings in skillet. Cook until onions are soft. Then add orange zest and garlic, cook for 1 minute. Stir in beef broth, soy sauce, and cube steaks. Cook, uncovered, until steaks are cook to desired tenderness.

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