Curried Beef Cube Steak

Serving Size: 4

Ingredients:
4 tablespoons olive oil
1 small white onion, chopped
3 large garlic cloves, minced
4 beef cube steaks
3 teaspoons curry powder
2 cups beef stock
1 teaspoon cayenne pepper
salt and pepper, to taste
fresh cilantro, garnish

Directions:
1. In a large skillet pour in oil over medium heat. When hot add in onion and garlic. Cook until onions turn clear.
2. Then add in the cube steaks. Sprinkle in the curry, turn steaks over and sprinkle in the rest. Cook for 2 minutes.
3. Pour in the beef stock and other ingredients. Bring to boil. Simmer for 45 to 60 minutes or until beef is tender.
4. Serve on top of steamed Basmati or Jasmine rice. Garnish with fresh cilantro and serve.

photo credit: avlxyz

Beef Cube Steak Stew

photo by love janine

Serving Size: 6

Ingredients:
1 1/2 lbs. beef cube steak
1 tablespoon olive oil
2 cloves fresh garlic, minced
1 large white onion, chopped
1 tablespoon red wine vinegar
2 16 oz. cans new potatoes
2 cans sweet corn, drained
1 1 lb. bag frozen cut carrots
1 package mushroom gravy mix
1/3 cup water
sea salt and black pepper, to taste

Directions:
1. Cut beef cube steak into bite-size pieces.
2. Pour oil in a large skillet. When hot add in garlic and cook for about 30  seconds before adding in onion and cube steak. Brown quickly, then transfer to crock pot.
3. Add vinegar to skillet, stir and pour remaining scrapes into crock pot.
4. Then add potatoes, corn, carrots, gravy mix, water, salt and pepper. Stir and cover.
5. Cook on low for 5 to 7 hours.