Cube Steak and Potato Casserole

Photo by 3liz4

Serving Size: 6

Ingredients:

6 beef cube steaks

1 stick unsalted butter

1 large white onion, chopped

2 large garlic cloves, minced

1 package baby bella mushrooms, sliced Read more

Beef Cube Steak Stew

Photo by LauraFries.com

Serving Size: 6

Ingredients:

1 1/2 lbs beef cube steak, cut into small chunks
1 tablespoon olive oil
1 medium white onion, chopped
2 large garlic cloves, minced Read more

Braised Beef Cube Steak

Serving Size: 4

Ingredients:
  1 1/2 lb. beef cube steak
  5 tablespoons olive oil, divided
  2 large garlic cloves, minced
  2 green onions, finely diced
  1 teaspoon corn starch, diluted in 1/2 cup of water
  1 teaspoon thyme, ground
  kosher salt and ground black pepper, to taste
 
Directions:
1. In a large skillet add 3 tablespoons of olive oil over high heat. Once oil is hot place cube steak in it and brown on both sides. Remove and set aside, keep warm.
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Italian Style Beef Cube Steak

Serving Size: 4

 

Ingredients:

1 ½ lbs. beef cube steak

1 medium green pepper, cut into thin strips

1 medium red sweet pepper, cut into thin strips

½ cup white onion, chopped

2 garlic cloves, minced

1 tablespoon olive oil

salt and pepper, to taste

1 cup low-salt beef broth

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon corn starch

1 cup tomatoes, seeded and chopped

 

Directions:

1. In a large skillet pour in olive oil. When hot add garlic, cook for 30 seconds.
2. Add peppers and onions, cook until tender but still crisp. Remove and set aside. Keep warm.
3. (Add more olive oil if necessary into skillet). Place beef in skillet. Season with salt and pepper. Cook over medium-high heat 4 minutes on each side. Remove, set aside and keep warm.
4. In a medium mixing bowl combine beef broth, corn starch, oregano and basil, whisk until smooth. Pour mixture into the reserved drippings in skillet. Bring to a boil. Boil for 3 minutes, stirring constantly until thick.
5. Stir in cooked vegetables and tomatoes. Heat thoroughly. Serve over beef cube steak.

Beef Cube Steak Stroganoff

Serving Size: 8

Ingredients:

2 lbs. beef cubed steak, cut into small strips
salt and pepper, to taste
4 oz. unsalted butter
½ tablespoon olive oil
4 green onions, discard green parts
4 tablespoons all-purpose flour
1 cup low salt beef broth
10 oz. package baby Bella mushrooms, thinly sliced
½ cup sour cream
½ cup dry white wine
¼ cup fresh chopped parsley
4 cups cooked egg noodles

Directions:
 
1. Season beef cube steak with salt and pepper.
2. Braise cube steak in large skillet over medium heat, remove and set aside.
3. Pour olive oil in skillet, add green onions. Saute for 5 minutes, remove and set aside with beef.
4. Stir in flour and beef broth, bring to a boil. Return beef and onions to the pan. Cover and simmer for 45 minutes.
5. 5 minutes before it is finished cooking mix in mushrooms, sour cream, white wine and parsley.
6. Serve over egg noodles.

Curried Beef Cube Steak with Sweet Potatoes

 

Serving Size: 4

 

Ingredients:

            1 lb. beef cube steak, cubed

            4 tablespoons olive oil, divided

            1 cinnamon stick

            8 whole cloves

            1 medium white onion, chopped

            2 bay leaves

            3 garlic cloves, minced

            2 tablespoons fresh ginger, grated

            2 tablespoons curry powder

            2 sweet potatoes, peeled, sliced and cut into cubes

            1 14oz can coconut milk

            1 10 oz can diced tomatoes

            4 oz. fresh green beans, trimmed

            ½ cup fresh cilantro, chopped

            juice from ½ a lime

 

Directions:

1. In a large skillet or wok add 2 tablespoons olive oil over medium-high heat. Place cube steak in hot oil. Do not cook through, transfer to a plate and set it aside.
2. Add remaining olive oil. Fry cinnamon stick and cloves in the oil, about 2 minutes. Remove spices and throw away.
3. Stir in onion and bay leaves until onions begin to brown, about 8 minutes.
4. Add garlic, curry, and ginger, sauté for 1minute. Stir in sweet potatoes, coconut milk, green beans and tomatoes. Cover and let simmer for 10 minutes.
5. Add the beef back into the mixture; cook uncovered for another 5 minutes.
6. Serve over ginger rice (see recipe) with lime juice and cilantro on top.

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