Easy Milk Gravy

Photo by Jakes_World

Ingredients:
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
salt and freshly ground black pepper, to taste

Directions: Read more

Cube Steak Breaded with Romano Cheese

Photo by YoAmes

Serving Size: 4

Ingredients:
2 large eggs
1/2 cup milk
1/4 cup all-purpose flour
1/2 cup romano cheese, grated
salt and fresh ground black pepper, to taste Read more

Barbecued Beef Cube Steaks

Serving Size: 4

Ingredients:
  4 beef cube steaks (1 1/2 lbbs)
  1/2 cup all-purpose flour
  salt and fresh ground pepper, to taste
  4 tablespoons olive oil
  2 tablespoons brown sugar
  1 cup catsup
  1/2 cup water
  2 tablespoons Worcestershire sauce

Directions:

1. In a medium mixing bowl combine flour, salt, and pepper. Dredge each side of cube steak in flour mixture.
2. In large skillet heat oil. Place steaks in skillet. Brown on both sides.
3. Mix brown sugar, catsup, water, and worcestershire sauce in medium mixing bowl. Pour miture over steaks.
4. Cover and cook for 15 minutes until meat is tender.

Fast Beef Cube Steak

Serving Size: 4

 

Ingredients:

4 4oz. beef cube steaks

2 tablespoons unsalted butter

1 cup baby bella mushrooms, sliced

1 medium white onion, chopped

2 garlic cloves, minced

1 tablespoon paprika

salt and pepper, to taste

1 cup low-salt beef broth

½ cup plain yogurt

2 tablespoons all-purpose flour

           

Directions:

1. In a medium skillet add butter and cook beef cube steaks over medium-high heat for 5-7 minutes, turning over once. Remove and set aside.
2. Stir mushrooms, onion, garlic, paprika, salt and pepper into the remaining drippings until mushrooms and onions become tender. Stir in broth. Stir yogurt and flour together and add mixture to skillet. Cook until it begins to thicken.
3. Add steaks back into skillet. Cook for another minute.
4. Serve over cooked pasta noodles.

Country Beef Cube Steak with Gravy

Serving Size: 4

Ingredients:

1 ½ lbs beef cube steak, cut into chunks
2 tablespoons olive oil
1 large garlic clove, minced
¾ cup all-purpose flour, divided
2 cups water
1 1oz. package onion soup mix
salt and pepper, to taste

Directions:
1. In medium mixing bowl add all but 1 tablespoon of the flour. Then add salt and pepper. Coat the beef with the flour mixture, set aside.
2. In medium skillet, over medium-high heat, add olive oil. When hot add garlic. Then place beef into skillet. Brown lightly on both sides, then remove and set aside.
3. Stir in onion soup mix and remaining flour. Add in water, stirring continually to make gravy. Season with salt and pepper.
4. Add beef cube steak back into skillet. Cover and simmer for 45 minutes.
5. Serve with yummy smashed potatoes.

Beef Cube Steak Stroganoff

Serving Size: 8

Ingredients:

2 lbs. beef cubed steak, cut into small strips
salt and pepper, to taste
4 oz. unsalted butter
½ tablespoon olive oil
4 green onions, discard green parts
4 tablespoons all-purpose flour
1 cup low salt beef broth
10 oz. package baby Bella mushrooms, thinly sliced
½ cup sour cream
½ cup dry white wine
¼ cup fresh chopped parsley
4 cups cooked egg noodles

Directions:
 
1. Season beef cube steak with salt and pepper.
2. Braise cube steak in large skillet over medium heat, remove and set aside.
3. Pour olive oil in skillet, add green onions. Saute for 5 minutes, remove and set aside with beef.
4. Stir in flour and beef broth, bring to a boil. Return beef and onions to the pan. Cover and simmer for 45 minutes.
5. 5 minutes before it is finished cooking mix in mushrooms, sour cream, white wine and parsley.
6. Serve over egg noodles.

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