Beef Cube Steak Stew

Photo by LauraFries.com

Serving Size: 6

Ingredients:

1 1/2 lbs beef cube steak, cut into small chunks
1 tablespoon olive oil
1 medium white onion, chopped
2 large garlic cloves, minced Read more

Crock Pot Beef Cube Steak

Serving Size: 4

Ingredients:
1 ½ lbs. beef cube steak, cut into chunks
1 medium onion, diced
1 tablespoon olive oil
2 (16 oz.) cans small new potatoes
2 cups frozen whole kernel corn
1 15 oz. can diced tomatoes
¼ cup low salt beef broth
salt and pepper, to taste

Directions:
1. In medium skillet add olive oil over medium-high heat. Once hot stir in onions, cook until caramelized.
2. Add beef cube steak, cook for 2 minutes. Transfer directly to crock pot. Pour drippings from skillet in with the beef.
3. Add in new potatoes, corn, diced tomatoes, beef broth, and salt and pepper.
4. Cover and cook on low for 5 to 6 hours.