Yummy Smashed Potatoes
Serving Size: 4
Ingredients:
4 large russet potatoes
1/2 cup milk
2 large garlic cloves, minced
5 tablespoons unsalted butter
sea salt and ground black pepper, to taste
Directions:
1. Cut potatoes into large chunks – do not peel. Place in large pan and fill with water until water covers potatoes. Boil until potatoes are tender. Read more
Braised Beef Cube Steak
Serving Size: 4
Ingredients:
1 1/2 lb. beef cube steak
5 tablespoons olive oil, divided
2 large garlic cloves, minced
2 green onions, finely diced
1 teaspoon corn starch, diluted in 1/2 cup of water
1 teaspoon thyme, ground
kosher salt and ground black pepper, to taste
Directions:
1. In a large skillet add 3 tablespoons of olive oil over high heat. Once oil is hot place cube steak in it and brown on both sides. Remove and set aside, keep warm.
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Baked Beef Cube Steak with Tomatoes
Serving Size: 4
Ingredients:
4 beef cube steaks
2 tablespoons olive oil
fresh ground black pepper, to taste
1 10 oz. can diced tomatoes
1 cup white rice
Directions:
1. Season cube steaks with black pepper.
2. Preheat oven, 350 degrees.
3. Heat oil in large skillet. Brown each side of cube steaks, 2 minutes each side.
4. Remove steaks and place in baking dish. Pour can of tomatoes over the meat.
5. Bake for 20 minutes.
6. Prepare rice according to package directions – serve steaks on top.
Barbecued Beef Cube Steaks
Serving Size: 4
Ingredients:
4 beef cube steaks (1 1/2 lbbs)
1/2 cup all-purpose flour
salt and fresh ground pepper, to taste
4 tablespoons olive oil
2 tablespoons brown sugar
1 cup catsup
1/2 cup water
2 tablespoons Worcestershire sauce
Directions:
1. In a medium mixing bowl combine flour, salt, and pepper. Dredge each side of cube steak in flour mixture.
2. In large skillet heat oil. Place steaks in skillet. Brown on both sides.
3. Mix brown sugar, catsup, water, and worcestershire sauce in medium mixing bowl. Pour miture over steaks.
4. Cover and cook for 15 minutes until meat is tender.
Baked Cube Steak and Potatoes
Baked Cube Steak and potatoes
Serving Size: 4
Ingredients:
2 lbs. beef cube steaks, cut into large cubes
4 russet potatoes, peeled and sliced
1 small white onion, diced
2 packages gravy mix
Directions:
1. Heat oven to 350 degrees.
2. Prepare gravy per packaging instructions.
3. In a large baking dish layer meat potatoes, and onions. Top each layer with the gravy.
4. Cover with foil. Bake for 45 minutes. Pull foil off, bake for an additional 10 minutes or until potatoes are tender and meat is cooked.
Beef Cube Steak with Arugula Salad
Serving Size: 4
Ingredients:
1 lb. beef cube steak, cut into 4 portions
1 10 oz. can diced tomatoes
½ cup red onion, diced
salt and pepper, to taste
1 egg
1 egg white
½ cup plain breadcrumbs
¼ parmesan cheese, grated
¼ cup romano cheese, grated
2 tablespoons fresh parsley, finely chopped
6 teaspoons olive oil, divided
4 cups arugula, chopped
¾ cup fresh basil, thinly sliced
½ a lemon, juiced
Directions:
- In a large mixing bowl combine tomatoes, onion and ¼ teaspoon salt.
- In a shallow dish combine egg and egg white, whisk until smooth.
- In another shallow dish combine breadcrumbs, parmesan cheese and parsley.
- Season cube steak with salt and pepper. Dip each piece in the egg mixture, followed by the breadcrumb mixture.
- In a large skillet heat 3 teaspoons of olive oil over medium heat. Add cube steaks, cook for 3 minutes on each side. Remove from skillet, set aside and keep warm.
- Add Romano cheese to the tomato mixture. Add remaining 3 teaspoons of olive oil, arugula, basil and lemon juice. Toss until well coated.
- Serve cube steaks on top of the arugula and tomato salad.