Cube Steak Florentine

spinachphoto by jbachman01

Serving Size: 4

Ingredients:
4 beef cube steaks
1 10 oz. package chopped spinach, defrosted
1 cup shredded Colby Jack cheese
1 can French fried onions
2 teaspoons dijon mustard

1 tablespoon olive oil
2 teaspoons paprika
2 teaspoons garlic powder
freshly ground black pepper, to taste

Directions:
1. Preheat oven to 375 degrees.
2. Grease 13x9x2 baking dish with nonstick spray.
3. In a medium mixing bowl combine spinach, cheese, and French fried onions. Mix well.
4. Lay cube steaks flat and spread mustard on top. Then layer each steak with the spinach mixture, press to flatten.
5. Roll up each cube steak.
6. Place remaining spinach mixture in bottom of baking dish and place each rolled up cube steak on top.
7. In another mixing bowl combine oil, paprika, garlic powder and pepper and brush over cube steak rolls.
8. Cover dish with foil and bake for 30 minutes.
9. Uncover dish and bake for an additional 10 minutes.

Cube Steak Parmesan

Cube Steak Parmesan

Cube Steak Parmesan

Serving Size: 4

 

Ingredients:

            4 beef cube steaks

            5 tablespoons all-purpose flour

            ½ teaspoon salt

            ½ teaspoon pepper

            2 eggs

            2 tablespoons milk

            ½ cup Italian seasoned bread crumbs

            1 cup grated parmesan cheese

            4 slices mozzarella cheese

            2 teaspoons dried basil

            3 tablespoons olive oil

            15 oz. can tomato sauce

            2 teaspoons sugar

            2 teaspoons dried oregano

            1 teaspoon garlic powder

           

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small mixing bowl combine flour, salt and pepper. In a second bowl combine eggs and milk, whisk until smooth. In a third bowl combine bread crumbs, ½ cup of parmesan cheese and basil.
  3. In a large skillet add olive oil over medium-high heat. Coat cube steaks with flour mixture, then dip in egg mixture and coat again in bread crumb mixture. Place steaks in skillet, brown on both sides and remove quickly.
  4. Transfer to 13 x 9 greased glass baking dish.
  5. In another bowl combine tomato sauce, sugar, 1 teaspoon of oregano and garlic powder. Pour this mixture over the steaks. Place in oven and let bake 25 minutes.
  6. Place a slice of mozzarella on each steak. Add remaining parmesan and oregano on top. Bake for additional 5 minutes, until cheese is melted.

Beef Cube Steak in Diced Tomato Sauce

in Diced Tomato Sauce

in Diced Tomato Sauce

 

 

Serving Size: 4

 

Ingredients:

  • 4 beef cube steaks           
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 10 oz. can Rotel diced tomatoes
  • 1 15 oz. can tomato sauce
  • 1 medium onion, thinly diced
  • 1 teaspoon Italian seasoning

 Directions:

  1. In medium mixing bowl combine flour, salt, and pepper. Coat steaks and set aside.
  2. In a large skillet heat olive oil over medium-high heat. Brown steaks, less than a minute on each side.
  3. Reduce heat. Add diced tomatoes, tomato sauce, onions, and Italian seasoning. Cover and simmer for 30 minutes.
  4. Remove lid and cook for additional 10 minutes.