Crock Pot Beef Cube Steak

Serving Size: 4

Ingredients:
1 ½ lbs. beef cube steak, cut into chunks
1 medium onion, diced
1 tablespoon olive oil
2 (16 oz.) cans small new potatoes
2 cups frozen whole kernel corn
1 15 oz. can diced tomatoes
¼ cup low salt beef broth
salt and pepper, to taste

Directions:
1. In medium skillet add olive oil over medium-high heat. Once hot stir in onions, cook until caramelized.
2. Add beef cube steak, cook for 2 minutes. Transfer directly to crock pot. Pour drippings from skillet in with the beef.
3. Add in new potatoes, corn, diced tomatoes, beef broth, and salt and pepper.
4. Cover and cook on low for 5 to 6 hours.

Italian Style Beef Cube Steak

Preparing Italian Style Beef Cube Steak

Preparing Italian Style Beef Cube Steak

Serving Size: 4

 

Ingredients:

1 ½ lbs. beef cube steak

1 medium green pepper, cut into thin strips

1 medium red sweet pepper, cut into thin strips

½ cup white onion, chopped

2 garlic cloves, minced

1 tablespoon olive oil

salt and pepper, to taste

1 cup low-salt beef broth

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon corn starch

1 cup tomatoes, seeded and chopped

 

Directions:

  1. In a large skillet pour in olive oil. When hot add garlic, cook for 30 seconds.
  2. Add peppers and onions, cook until tender but still crisp. Remove and set aside. Keep warm.
  3. (Add more olive oil if necessary into skillet). Place beef in skillet. Season with salt and pepper. Cook over medium-high heat 4 minutes on each side. Remove, set aside and keep warm.
  4. In a medium mixing bowl combine beef broth, corn starch, oregano and basil, whisk until smooth. Pour mixture into the reserved drippings in skillet. Bring to a boil. Boil for 3 minutes, stirring constantly until thick.
  5. Stir in cooked vegetables and tomatoes. Heat thoroughly. Serve over beef cube steak.

Fast Beef Cube Steak

Serving Size: 4

 

Ingredients:

4 4oz. beef cube steaks

2 tablespoons unsalted butter

1 cup baby bella mushrooms, sliced

1 medium white onion, chopped

2 garlic cloves, minced

1 tablespoon paprika

salt and pepper, to taste

1 cup low-salt beef broth

½ cup plain yogurt

2 tablespoons all-purpose flour

           

Directions:

  1. In a medium skillet add butter and cook beef cube steaks over medium-high heat for 5-7 minutes, turning over once. Remove and set aside.
  2. Stir mushrooms, onion, garlic, paprika, salt and pepper into the remaining drippings until mushrooms and onions become tender. Stir in broth. Stir yogurt and flour together and add mixture to skillet. Cook until it begins to thicken.
  3. Add steaks back into skillet. Cook for another minute.
  4. Serve over cooked pasta noodles.

Country Beef Cube Steak with Gravy

March 4, 2009 by · Leave a Comment
Filed under: Beef Cube Steak, Beef Cube Steak Recipes 

Serving Size: 4

Ingredients:

1 ½ lbs beef cube steak, cut into chunks
2 tablespoons olive oil
1 large garlic clove, minced
¾ cup all-purpose flour, divided
2 cups water
1 1oz. package onion soup mix
salt and pepper, to taste

Directions:
1. In medium mixing bowl add all but 1 tablespoon of the flour. Then add salt and pepper. Coat the beef with the flour mixture, set aside.
2. In medium skillet, over medium-high heat, add olive oil. When hot add garlic. Then place beef into skillet. Brown lightly on both sides, then remove and set aside.
3. Stir in onion soup mix and remaining flour. Add in water, stirring continually to make gravy. Season with salt and pepper.
4. Add beef cube steak back into skillet. Cover and simmer for 45 minutes.
5. Serve with yummy smashed potatoes.