Whiskey Barbeque Beef Cube Steak

November 5, 2008 by · Leave a Comment
Filed under: Barbeque Sauce Recipes, Beef Cube Steak Recipes 

Whiskey Barbeque Beef Cube Steak

3 lbs Beef Cube Steak

1 bottle Cheap Barbeque Sauce

1 cup brown sugar

1 cup Cheap Whiskey

1 stick Unsalted Butter

4 Tbs Curry Powder

4 Tbs Turmeric

2 clove Fresh Garlic

Salt and Pepper to Taste

This recipe is best enjoyed on a charcoal grill.  I would prepare the charcoal coals first so it will be ready when the sauce is completed.  You should also have the Beef Cube Steak out of the refrigerator to bring it to room temperature or as close to it before grilling. 

1- Prepare the Barbeque Sauce

Add the Stick of butter to a sauce pan and begging melting it on medium heat.  Next add the cloves of garlic to the butter.  When the butter is melted and the aroma of the garlic is coming from the pan add the whiskey.  Stir in the brown sugar.  Let the brown sugar begin to caramelize.  Add the Cheap Barbeque Sauce.  Stir in the Curry and Turmeric.  Let the sauce cook on medium heat for a few minutes until it begins to bubble while stiring to insure consistency.  Taste it and add a little salt and pepper.

2- Add a layer of sauce to the Beef Cube Steak before grilling

3- Continue to apply the sauce during grilling

The charcoal should be white, but the grill should be turn to low heat.  Add the cube steak to the barbeque grill.  The steak needs to be cooked to taste but above 135 degrees, but that should only take a few minutes.  Be very generous with the sauce and apply at least 2 more applications of sauce on the steak while it is grilling.  Once the steak reaches your personally level of doneness remove it from the grill.  Let it stand for a couple minutes prior to eating so it can reach an optimal consistent temperature throughout.

4- Enjoy your Beef Cube Steak and tell your friends where you found the recipe!

Currys

November 5, 2008 by · Leave a Comment
Filed under: Ingredients, Unique Spices 

curry

Curry Powder is another unique spice that I can’t live without.  When you add the right amount of curry to any barbeque dry rub recipe or barbeque sauce you won’t believe the difference in taste.  Curry is used all over the world, but growing up in St. Louis Missouri I was not exposed to it often.  Curry goes well with beef cube steak.  I recommend slightly heating it to bring out the aroma of the spice in a warm skillet prior to applying to beef cube steak.

Beef Cube Steak

November 5, 2008 by · Leave a Comment
Filed under: Beef Cube Steak 

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Beef Cube Steak is an inexpensive cut of meat that makes an excellent meal.  Not to mention it does have an entire website devoted to it!  Beef Cube Steak is a cut usually from the Round.  It has its unique look from being tenderized by a special machine.  If you have purchased chicken fried steak from your local diner, you most likely have had beef cube steak.  Anyone can make a $25.00 a pound cut of meat taste good, but it takes skill to make great beef cube steak recipes.

Garlic Cloves

November 5, 2008 by · Leave a Comment
Filed under: Ingredients, Unique Spices 

garlic

Fresh garlic has an amazing aroma.  I recommend always using fresh garlic.  Simple flatten the garlic clove with the blade of a butcher knife applying a little pressure.  This will separate the garlic from its shell and encourage the juices to come out.  Garlic will spices up most of my beef cube steak recipes.

Unsalted Butter

November 5, 2008 by · Leave a Comment
Filed under: Ingredients 

Unsalted Butter

There is not need to get butter that has salt already in it.  Not only is it probably the cheapest salt available, but is takes some of the control out of cooking.  Personally, I also like to take ingredients like fresh garlic and melt them along with my unsalted butter.  It is a simple garlic butter recipe.  Butter is definitly a key ingredient in most dishes. 

Turmeric

November 5, 2008 by · Leave a Comment
Filed under: Ingredients, Unique Spices 

Turmeric

Turmeric is not a well know spice here in the states.  It is a South Asian spice usually used in Indian recipes.  Some of the benefits of Turmeric besides is unique taste have been linked to healthy teeth and the prevention of Alzheimer’s disease.  I like to heat this spice on an iron skillet before adding it to my favorite barbeque dry rub recipes.  Turmeric complements chicken very well.

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