in Diced Tomato Sauce

Serving Size: 4

Ingredients:

• 4 beef cube steaks           
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 10 oz. can Rotel diced tomatoes
• 1 15 oz. can tomato sauce
• 1 medium onion, thinly diced
• 1 teaspoon Italian seasoning

 Directions:

1. In medium mixing bowl combine flour, salt, and pepper. Coat steaks and set aside.
2. In a large skillet heat olive oil over medium-high heat. Brown steaks, less than a minute on each side.
3. Reduce heat. Add diced tomatoes, tomato sauce, onions, and Italian seasoning. Cover and simmer for 30 minutes.
4. Remove lid and cook for additional 10 minutes.