Easy Milk Gravy

October 27, 2009 by christiane · Leave a Comment
Filed under: Cube Steak Side Dish 

Ingredients:
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
salt and freshly ground black pepper, to taste

Directions:
1. In a medium saucepan add butter over medium heat.
2. Stir in flour.
3. Add milk, stir until bubbly. Then add salt and pepper.
4. As mixture boils it will thicken.
5. Serve while hot.

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