Baked Cube Steak and Potatoes

Baked Cube Steak and potatoes

Baked Cube Steak and potatoes

 Serving Size: 4

 Ingredients:

2 lbs. beef cube steaks, cut into large cubes

4 russet potatoes, peeled and sliced

1 small white onion, diced

2 packages gravy mix

 Directions:

1. Heat oven to 350 degrees.
2. Prepare gravy per packaging instructions.
3. In a large baking dish layer meat potatoes, and onions. Top each layer with the gravy.
4. Cover with foil. Bake for 45 minutes. Pull foil off, bake for an additional 10 minutes or until potatoes are tender and meat is cooked.

 

Tags: Beef Cube Steak, Beef Cube Steak Recipes, onion, serving size 4

Comments

2 Responses to “Baked Cube Steak and Potatoes”
  1. Lisa Murphy says:
    April 2, 2010 at 2:57 pm

    What type of gravy…white? brown? There isn’t even a picture to give a hint.
    Thank You
    LM

  2. angela says:
    June 13, 2010 at 10:41 am

    My guess would be brown gravy, especially since it’s going in the pan with all the other ingredients.

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