Beef Cube Steak Stroganoff

Beef Cube Steak Stroganoff

Beef Cube Steak Stroganoff

Serving Size: 8

Ingredients:

2 lbs. beef cubed steak, cut into small strips
salt and pepper, to taste
4 oz. unsalted butter
½ tablespoon olive oil
4 green onions, discard green parts
4 tablespoons all-purpose flour
1 cup low salt beef broth
10 oz. package baby Bella mushrooms, thinly sliced
½ cup sour cream
½ cup dry white wine
¼ cup fresh chopped parsley
4 cups cooked egg noodles

Directions:
 
1. Season beef cube steak with salt and pepper.
2. Braise cube steak in large skillet over medium heat, remove and set aside.
3. Pour olive oil in skillet, add green onions. Saute for 5 minutes, remove and set aside with beef.
4. Stir in flour and beef broth, bring to a boil. Return beef and onions to the pan. Cover and simmer for 45 minutes.
5. 5 minutes before it is finished cooking mix in mushrooms, sour cream, white wine and parsley.
6. Serve over egg noodles.

  • Share/Bookmark

Tags: , , , , , , , ,

Comments

3 Responses to “Beef Cube Steak Stroganoff”
  1. Goretti Shifman says:
    February 24, 2009 at 12:38 am

    Very easy and delicious. Will make it again for sure. I changed the following: used canned mushrooms, used all of the onions (green and white parts), increased 1/2 cup of broth and simmered it for 1.5 hours.

  2. christiane says:
    March 4, 2009 at 10:51 am

    Great! That’s a good suggestion. We always appreciate them!

  3. Linda says:
    April 25, 2009 at 4:13 pm

    Are you braising the meat in the unsalted butter? Recipe calls for it but does not state when to use.

Tell us what you're thinking...