Easy Beef Cube Steak Recipe

Serving Size: 4

 

Ingredients:

            4 Beef Cube Steaks

            1 cup beef broth

            8 oz. can mushroom soup

            1 small onion, diced

            1 tablespoon garlic powder

            2 tablespoons olive oil

            salt and pepper, to taste

 

Directions:

  1. Preheat oven to 350 degrees F.
  2. Sprinkle cube steaks with garlic powder and desired amount of salt and pepper. Set aside.
  3. In a medium mixing bowl add beef broth and mushroom soup.
  4. In large skillet add olive oil over medium-high heat. Add onions and sauté until tender. Then add steaks, brown on both sides.
  5. Place onions and steak in a 13 x 9 baking dish. Pour in broth/soup mixture.
  6. Cover dish with foil and bake for 45 minutes.

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